Recipe: Chicken cabbage soup

Ingredients:

1 cup Chicken Pieces

1/4 cup chopped Cabbage

1/4 tsp Ajinomoto

2 tsp Cornflour

1/4 cup Milk

1/4 tsp Soy Sauce

1/tsp Pepper Powder

1/4 tsp Vinegar

1 tsp chopped Celery

Salt

Method:

• Mix cornflour in milk.
• Boil the cabbage in a pan and cook until it becomes soft Drain the water out.
• Boil the chicken with salt another pan, keep it on low flame.
• Strain and keep the cabbage and and chicken in different reserves. Remove the meat from the bones.
• Mix together cabbage,chicken pieces, vinegar, pepper powder, soy sauce, cornflour mixture, and ajinomoto until a perfect blend.
• Stir it occasionally on low flame.
• Serve it hold after topping it with celery leaves